Florida beachgoer wrangles shark caught on fishing rod: video

Join Fox News for access to this content Plus special access to select articles and other premium content with your account – free of charge. Please enter a valid email address. WARNING: This footage may be disturbing to some viewers North Florida beachgoers were surprised when an unusual marine animal got caught on a fishing rod this week. Onlooker Brooke Gamble posted footage of the incident that took place at Miramar Beach near Destin, Florida, on Sunday, which appears to show dozens of people looking on as a fisherman spent hours attempting to reel in a large catch. Moments later, the curious crowd saw what was on the other end:  a 7-and-a-half-foot shark. “Initially, it wasn’t a huge deal because we didn’t know for sure what he had caught,” Gamble told Fox News Digital, adding that it was her first time seeing a live shark. “When it was getting closer to shore, we could see that it was a shark, and everyone around started cheering! It was exciting, to say the least.” FLORIDA VACATIONERS BEWARE! GREAT WHITE SHARK NAMED ‘PENNY’ CIRCLING WARM WATERS The shark, which was found near Destin, Florida, was nearly eight feet long. (Brooke Gamble / LOCAL NEWS X /TMX) Gamble’s video appears to show the shark getting stuck in the beach’s shallow waters when a fisherman approached it and began dragging it closer to shore. A crowd of tense onlookers can be seen gathered around the man, watching as the somewhat rare and potentially dangerous encounter unfolded. The crowd seemed amused and astonished by the catch. Several beachgoers grabbed their smartphones to record the incident. 3 GREAT WHITE SHARKS PING NEAR GEORGIA, SOUTH CAROLINA COASTS: ‘IT’S MOVING DAYS’ The seaside visitors were soon cheering for the man, though, as he wrangled the shark and brought it to the shore. “What is he thinking?” an awestruck female beachgoer can be heard asking. The spectators quickly erupted in applause after it was finally caught. They also posed for a picture with the men who helped handle the shark. A Facebook user said that the fisherman took 45 minutes to reel in the shark. (Brooke Gamble / LOCAL NEWS X /TMX) Gamble told Fox News Digital that it took the fisherman two hours to reel in the shark. “Touch it! Touch it!” one person was heard saying off-camera. Measuring tape was soon taken out to determine the shark’s length, which was seven and a half feet. According to the Smithsonian, great white sharks can grow to be as long as 20 feet, and whale sharks can exceed 60 feet. When the fun was over, a group of men took the shark back out into the ocean. A group of men appeared to release the shark back into the ocean after the spectacle was over. (Brooke Gamble / LOCAL NEWS X /TMX) There was no indication that the shark was hurt by the encounter, and Gamble is positive that the marine animal is safe and sound. “I know the shark is safe because the fisherman released the shark back into the wild,” she explained. CLICK HERE TO GET THE FOX NEWS APP The men who helped bring it to shore and the onlookers were also safe. No additional details about the incident are available.

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Japan Businesses Inspect Scallop Processing in Mexico; U.S. Market in Mind Amid China’s Import Ban on Seafood

Kayo Goto / The Yomiuri Shimbun Japanese businesspeople observe scallop processing at a factory in Ensenada, Mexico, on Friday. By Kayo Goto / Yomiuri Shimbun Correspondent 16:09 JST, March 17, 2024 ENSENADA, Mexico — Japanese businesspeople inspected scallop processing at factories in northwestern Mexico on Friday in a bid to export the seafood to the United States. Amid China’s import ban on Japanese marine products, the U.S. is seen as an alternative destination. Representatives from 14 companies, mostly in the fishing industry, observed the plants in Ensenada that have started processing the shells on a trial basis. The tour was organized by the Japan External Trade Organization in response to China’s import ban on Japanese marine products following last year’s release of treated water into the sea from the Fukushima No. 1 nuclear power plant. Importing bivalves from Japan is prohibited in the United States. They must first be processed and have their adductors taken out before being shipped to the country. Factories in China used to process many Japanese scallops before banning marine products from Japan. Mexico is considered a potential alternative for processing scallops since it is close to the huge market in the United States and has cheap labor costs. Until now, the Ensenada plant had never processed scallops, Ragnar Gutierrez, director general of one of the processing companies, said, expressing his willingness to train workers and increase investment for that purpose. “Business” POPULAR ARTICLE

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Urban walrus and fighting frogs: The charming winners of the 2024 British Wildlife Photography Awards

An alert hare, clinging barnacles, and a sly fox on an urban prowl were all honored. By PopSci Staff | Published Mar 23, 2024 8:33 AM EDT “What’s All the Fuss About?” In this photograph, the Arctic walrus who had come ashore to rest on the harbour slipway in Scarborough has lifted its head as a car passed on Foreshore Road. The image is lit by the streetlights to the left and features the town’s fishing boats in the background. Despite being taken handheld at 1/80th of a second at f/1.6, an ISO of 6400 was still needed to properly expose Thor and the slipway at 2:28am. Will Palmer, Urban Wildlife | Runner-up A fascinating photograph of a barnacle-covered soccer ball that traveled thousands of miles across the Atlantic Ocean took home top honors at the 2024 British Wildlife Photography Awards this month. Photographer Ryan Stalker snapped the image near the shores of Dorset, saying: “Although the ball is waste and should not be in the sea, I do wonder about the journey the ball has been on. From initially being lost, then spending time in the tropics where the barnacles are native and perhaps years in the open ocean before arriving in Dorset.” The photograph beat out 14,000 other entries across 10 categories to be named the Grand Prize Winner. “Ocean Drifter.” Ocean Drifter is a photo of a football that is covered in goose barnacles below the waterline. Above the water is just a football. But below the waterline is a colony of creatures. The football was washed up in Dorset after making a huge ocean journey across the Atlantic and then returned to the sea for the photo to be taken. Goose barnacles are not native to the UK but can wash up on our shores during powerful Atlantic storms. Although the ball is waste and should not be in the sea, I do wonder about the journey the ball has been on. From initially being lost, then spending time in the tropics where the barnacles are native and perhaps years in the open ocean before arriving in Dorset. However, this waste can also bring creatures that may survive in UK waters and could become invasive species. More human waste in the sea could increase the risk of more creatures making it to our shores. Image: © Ryan Stalker, British Wildlife Photographer of the Year 2024 and Winner of Coast & Marine “The British Wildlife Photography Awards brings to light the spectacular tapestry of Britain’s natural heritage,” said Will Nicholls, Director of BWPA. “This collection is more than just a gallery of images; it is a celebration, a reminder of the enduring beauty of British wildlife and a call to preserve the natural spaces that we are so fortunate to have in Britain.” “Starling at Night.” I had been observing the birds in my garden as they fed on sunflower seeds and peanuts from the feeder for some time. I aimed to capture the sense of movement and flight patterns in my images while still preserving the fine details of the birds. To achieve this, I used flash in rear curtain sync mode. Timing was crucial, and I needed to carefully balance the flash with the ambient light to record the starling’s trail at the beginning of the exposure, while a brief burst of flash would freeze the bird in mid-flight. Image: © Mark Williams/British Wildlife Photography Awards, Animal Portraits | Winner “Three Frogs in Amplexus.” Every March, our garden ponds suddenly come alive with hundreds of frogs that seem to appear overnight from nowhere. I have been photographing them for many years, and I am always fascinated and amused by their antics. Here, there has been a competition to mate with a female. For a lot of the time there is a frenzy of activity, but sometimes they freeze long enough to get a shot. The image is taken with the lens at water level, and the background is a distant larch tree. Image: © Ian Mason/British Wildlife Photography Awards, Animal Behaviour | Winner “Day Walker.” This vixen had taken up residence in an electricity substation after being pushed out of her parental territory. The fenced-off area provided her with a quiet place to rest away from the busy city. She would often walk along this wall, and I was able to capture this photo through the gaps in the metal fencing, while making the most of some striking lens flare. Image: © Simon Withyman/British Wildlife Photography Awards, Urban Wildlife | Winner “Running on Water.” I woke up at 4:45am with the hope of capturing backlit waterfowl images at Frensham Pond in Surrey. I lay down at the edge of the pond and waited for the birds to become active. As the morning progressed, rays of sunlight began to shine through trees along the edge of the pond, creating spotlights in the morning mist. This created a beautiful atmosphere, which I aimed to capture in my images. This coot was fleeing a fight, running across the water to take flight through the mist and rays of light. Image: © Max Wood/British Wildlife Photography Awards, RSPB Young British Wildlife Photographer of the Year 2024 and 15-17 Years Winner “The Tightrope Walker.” In this image, you can see a red fox walking along a tree branch at a considerable height from the ground, demonstrating that these animals are true tightrope walkers of nature. The fox is perfectly framed between the branches and its silhouette is subtly highlighted by the sun’s rays falling on it. Image: © Daniel Valverde Fernandez/British Wildlife Photography Awards, Habitat | Winner “Dancing in the Dark.” ‘Dancing in the Dark’ portrays a pair of great crested grebes engaged in their courtship ritual at sunrise. This carefully choreographed dance serves to strengthen their bonds during the mating season. The photo was captured in the early hours on an urban lake in North Tyneside – once a former mining site, now thriving with wildlife, it hosts up to four separate pairs of grebes, competing for territory and displaying their flamboyant courtship style. Spending considerable time

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Skipper missing at sea: urgent appeal for information

UPDATE SUNDAY MARCH 17 at 4pm: NSRI – SODWANA BAY and NORTH – Sunday, 17 March. Search for missing skipper John Matambu continues after the charter ski-boat MAGNUM TOO located: During an extensive search involving multiple agencies and a fixed wing aircraft the charter fishing ski-boat MAGNUM TOO was located wrecked and extensively burnt out in the vicinity of Dobela on the Mozambique coastline this morning. Law Enforcement agencies response team are on site investigating. There remains no signs of the skipper John Matambu or an as yet unidentified man who reportedly chartered the fishing vessel. Both men remain missing in unknown circumstances. Thoughts are with the family and colleagues of John Matambu in this difficult time. It remains unknown what has happened that led to the vessel beaching and found to be completely burnt out. Police and Law Enforcement, Security agencies and maritime authorities are continuing in an extensive search and investigations to try to locate the 2 missing men and to piece together what has transpired. We are appealing to anyone with information that can assist Police in this search to contact Police on 10111 and or NSRI EOC (Emergency Operations Centre) 0870949774. ORIGINAL ARTICLE: A charter boat captained by a well-known KZN North Coast skipper has gone missing at sea near the border with Mozambique. The National Sea Rescue Institute said that around 5pm on Saturday March 16, NSRI Richards Bay were alerted to concerns of a charter vessel ski boat MAGNUM TOO, a 21-foot Yeld Cat ski-boat, missing at sea in uncertain circumstances. NSRI spokesperson Craig Lambinon said circumstances appeared to indicate that foul play might be involved. “NSRI are hopeful that this is not the case,” Lambinon said. The NSRI believed that the ski-boat MAGNUM TOO may have departed Sodwana Bay during the early hours of Saturday March 16. NSRI Richards Bay duty crew and NSRI St Lucia duty crew had been activated, Lambinon said. “A search towards Sodwana Bay and North along the coastline were initiated including a private fixed wing aircraft and as yet there remains no signs of the ski-boat MAGNUM TOO with local competent skipper John Matambu onboard and a male passenger or passengers (uncertain) that we are hoping are well and safe.” A missing persons report had been opened at Mbazwana Police Station. The SA Police Services Police Sea Borderline Control, Police Search and Rescue, TNPA (Transnet National Ports Authority), Ezemvelo KZN Wild Life, local community security companies, local public members, local resorts and lodges, along that entire stretch of coastline in that area, of Sodwana Bay and North of Sodwana Bay, were assisting to gather information, conduct investigations and conduct search efforts, Lambinon said. MRCC (Maritime Rescue Coordination Centre) were assisting. Lambinon said, “It appears that persons, or a person, a male, that have not been identified, may have chartered the ski-boat that was expected to return to Sodwana Bay during Saturday afternoon. “Real concerns are emerging that appear to suggest possible foul play and concerns are for the skipper John Matambu’s safety and his passenger/s. “We reiterate we are hopeful that this is not the case [but] fears are that the ski-boat MAGNUM, that may have been seen to be heading North, past Banga Neck, and may have been pinned in the vicinity of Inhaca (unconfirmed) – may be involved in nefarious circumstances that are rapidly increasing concerns.” At 10pm Saturday, a report had been received suggesting the ski-boat may have been spotted as far North as Santa Maria on the Mozambique coastline. Telkom Maritime Radio Services were broadcasting a marine radio all ships alert for vessels along the Northern Coastline of KZN (East Coast – Indian Ocean), and beyond the South African Eastern coastline border, to be on the look out and to report any sightings of ski-boat MAGNUM TOO. “Concerns are rapidly increasing,” Lambinon said. “It is not normal for this well known and respected local skipper to fail to report in and/or to return to Sodwana.” During the night local community and coast watchers had kept a lookout for any red distress flares or any sighting of the missing ski-boat. Lambinon said: “It appears that the individual/s who chartered the boat may have provided false information as to their identity(this is not confirmed and may be a misunderstanding) – after arriving in the Sodwana Bay area, reportedly, on a motor bike. Efforts to locate the charter passenger/s, the skipper John Matambu and ski-boat MAGNUM TOO remain unsolved. “We are appealing to anyone with information that can assist Police in this search to contact Police on 10111 and or NSRI EOC (Emergency Operations Centre) 0870949774 or MRCC 0219383300. “Thoughts with the family of the skipper in this difficult time. We are hopeful that the boat, crew and passengers are found safe.”

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Wild-caught barramundi is a dining table favourite, but can it continue?

When tourists head to northern Australia, many people want to try some local, wild-caught barramundi. Jason Hanna, who owns nine restaurants across Darwin, said barramundi was always “extremely popular”,  outselling other fish two-to-one. “I think our tourists want to eat something that we’ve been spruiking as iconic — that’s a fresh wild-caught barramundi,” he said. “People want quality, they’re prepared to pay for it, and they’re definitely prepared to pay for local.” But with increasing pressure on the wild-caught barramundi industry, is the future of this iconic dish in trouble? Concerns raised about gill nets For decades, the commercial fishing sector in northern Australia has used gill nets — long rectangular nets placed near river mouths — to catch barramundi. Gill nets have been used by the commercial barramundi industry for decades.(Supplied) But the use of the nets has been called in to question by a range of different groups. The Australian Marine Conservation Society (AMSC) has called for a phase-out of the use of gill nets to protect threatened species. “Gill netting is indiscriminate in the threatened species it catches and when it has been poorly managed, we see some really disastrous outcomes,” AMSC scientist Leonardo Guida said. Last year, Arnhem Land traditional owners suspended commercial access to areas which had been some of the most important fishing grounds for the sector. “Traditional owners have deep, increasing concerns about the impacts of commercial fishing practices, particularly gill netting, and the impact on barramundi fish stocks that they are seeing in their communities,” a Northern Land Council spokesperson said. With the loss of access in Arnhem Land, restrictions were placed on commercial boats forced into areas normally only fished by recreational fishers. The Amateur Fishermen’s Association of the NT (AFANT) criticised the restrictions and called for quotas on commercial fishers and for the NT government to consider buying back fishing licences. Meanwhile, in Queensland, the state government is phasing out the use of gill nets in the Great Barrier Reef World Heritage Area and will place more restrictions on gill net use in the Gulf of Carpentaria in May. Industry fighting for its future With pressure coming from all sides, the NT Seafood Council (NTSC), which represents the commercial sector, has hit back with an advertising campaign. “Don’t let fear mongering and mistruths take away your right to have your share of the iconic Northern Territory barramundi,” the NT Seafood Council advertisement said. NT Seafood Council has placed ads in newspapers and on social media, defending the wild-caught barramundi industry. (ABC Rural: Daniel Fitzgerald) The NTSC rejected suggestions the industry and the use of gill nets was unsustainable and that it put threatened and endangered species at risk. Chair Joanne Butterworth-Gray said the industry was in a fight for its future. “If we want to ensure the public can have iconic barramundi at the pub or buy it in the fish shop, then we need commercial fishing to exist,” Ms Butterworth-Gray said. “It’s not just the generations of commercial fishers that are fighting for their futures, it’s the future of the young people who are coming up through those families.” The NTSC said it was rolling out real-time monitoring on commercial vessels “to provide transparency and accountability”. Is the barramundi population under threat? The NT’s commercial catch has been on a steady decline over the past decade, with the sector harvesting 160 tonnes in the eight-month 2023 season, down from 435 tonnes in the 2013 season. Data from NT Fisheries shows the commercial barramundi catch has been on a steady decline.(ABC) NT Fisheries estimate recreational fishers caught and took home somewhere between 88 and 186 tonnes of barramundi over the 2023 calendar year. AFANT chief executive David Ciaravolo said he was not concerned with overall barramundi stock sustainability. “[Rather], the issues relating to localised depletion caused by the use of gill nets, impacts on tourism experiences caused by gill netting,” Mr Ciaravolo said. “The concentration of gill netting at the Daly and Roper catchments, and the constant concern and uncertainty over the future of the experiences, value and jobs in the recreational and tourism industry, given there is too much net and seemingly perpetual conflict.” NT Fisheries said the reduction in commercial catch reflected the diminishing fishing grounds available to the commercial sector rather than a barramundi population decline. “The maximum sustainable yield for barramundi is estimated at approximately 1,500 tonnes, meaning the barramundi fishery across all sectors is sitting at approximately 22 per cent of what could potentially be sustainably harvested,” a spokesperson for NT Fisheries said. Hundreds of people flock to the Daly River each year for barramundi fishing competitions.(ABC News: Avani Dias) However, Mr Ciaravolo said NT Fisheries estimates were “problematic because a good chunk of [the NT coastline] could not be ‘potentially harvested’ last season and cannot be harvested this season”. Plenty of farmed barramundi While the wild-caught sector is on the decline, the amount of farmed barramundi produced in Australia has continued to grow. The farmed barramundi sector pumped out nearly 12,400 tonnes of fish in the 2022/23 financial year. Humpty Doo Barramundi, Australia’s largest fish farm, produced 150 tonnes in just one week leading up to Easter last year. But Australia is still importing a huge amount of barramundi. About 15,000 tonnes of barramundi — about 60 per cent of all that is consumed in Australia — is imported each year, mainly from south-east Asia, according to the Australian Barramundi Farmers Association. Is this the future for wild caught barramundi? North Queensland fisherman Chris Bolton knows he’s living many people’s dream — spending time on his boat, rod in hand, catching barramundi — and he’s getting paid to do it. “It’s what I have wanted to do since I was five years old, now I’m actually doing it and making a decent living,” he said. A man on a boat with a line-caught barramundi.(Supplied: Chris Bolton) Selling line-caught barramundi was only made legal in Queensland this year and Mr Bolton is believed to be the only commercial fisherman to take

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Penang MMEA detain 13 crew members using modified fishing nets

GEORGE TOWN: The Penang Malaysian Maritime Enforcement Agency (MMEA) arrested 13 local crew members, in two fishing boats, carrying out illegal fishing activities using modified nets (pukat lohong) in the state’s waters. Its acting director, Maritime Commander S. Nak Rong said the two fishing boats were detained at a position of 0.4 nautical miles northwest of Pulau Tikus at 12.10 am today, as a result of public information. “The enforcement boat detected the two local fishing boats in the area and found 13 men, aged 22 to 52, on the boats using the modified fishing nets,“ he said in statement today. “From this number, there were six local crew members on the first boat and seven local crew members on the second boat.” He said all of them were arrested because they were suspected of breaching the conditions of a valid licence under Section 8(b) of the Fisheries Act 1985, which was the use of fishing equipment (modified nets) not registered in the licence book. –Bernama

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Mallard Bay is the Airbnb for guided hunting and fishing

Americans spent more than $144.8 billion on fishing and hunting in 2022 alone, according to a survey by the U.S. Fish and Wildlife Service. Guided hunting and fishing excursions are a substantial part of that industry, but they’ve largely remained offline. Bookings are done over the phone and paid for by physical checks or cash. Mallard Bay is looking to change that. The Houston-based startup is a marketplace for consumers who hunt and fish to find and book guided tours the same way they would book a hotel online. Mallard Bay is also a vertical SaaS platform for the outfitters themselves to bring their back office online and provide additional services like marketing. The startup announced this week a $4.6 million Series A led by Soul Venture Partners with participation from existing investor Acadian Capital Ventures, and other angel investors. Logan Meaux, co-founder and CEO of Mallard Bay, told TechCrunch he got the idea for the company after a botched hunting trip with his dad back when he was in college. He thought he had booked a three-day guided duck hunt in Oklahoma. When they showed up, they found out the hunt was double booked and their only option was to hunt for one day with 13 other people. Meaux never fired a single shot. At the time, Meaux was working for his dad’s startup Waitr, which raised $24 million in venture capital before exiting in 2018, and thought he could launch a company of his own. In 2019, he and two other co-founders got to work. The original idea was to just create a marketplace like Airbnb for people to book these guided hunts. Once the company started asking outfitters and guides what they thought of the idea, they realized that they were going to need to bring more to the table to get guides to sign on. That led them to start building out Guidetech, Mallard Bay’s back office solution for outfitters. “[Outfitters] were receptive to the idea, knew that keeping up with the times was something they wanted to do, but inherently outfitters are not business owners first,” Meaux said. “They started out as guides, and they’re doing what they love, and they’re building a passion-based business. [With] us being passionate about not only outdoors and going hunting and fishing, but also the software space, we kind of brought that domain expertise to them to tell them, ‘Hey, if you guys are going to make this transition, we’re the guys for that.’” After the company got Toby Brohlin, a hunting influencer, on the platform, more outfitters started to sign up. Brohlin has booked more than $1 million in gross bookings, Meux said. The platform as a whole facilitated more than $6 million in gross bookings in 2023 and is on track to reach $30 million to $35 million in 2024. Despite the market size, and the company’s traction, Meaux said it was hard to get investors to sign on — the firm spoke to over 270 investors to raise this round — because investors didn’t understand the category or its potential. The startup also had to navigate people’s negative perceptions around hunting and ensure potential backers that this wasn’t a platform to book exotic hunting trips in Africa. Another key point the founders wanted to share with investors: When hunting and fishing are done ethically, it actually helps with conservation, something the company is passionate about. “The one thing that comes with hunting and fishing is being a conservationist,” Meaux said. “It just kind of comes with the territory because ultimately, as we were shown the ropes from our parents on how to do things, we want our kids to be able to do those same things. If you don’t have sustainable practices, sustainable wildlife management, overpopulation is detrimental to wildlife in general.” Mallard Bay co-founders, from left: Wyatt Mallett, Logan Meaux, Joel Moreau and Tam Nguyen. Image Credits: Mallard Bay While I’m not a hunter myself, and only dabble in fishing occasionally, Mallard Bay’s deal caught my eye because I can’t say I hear about hunting or fishing often in the startup and tech ecosystem. Hunting SaaS is an interesting concept! And it’s not even the only hunting-related company that’s recently raised funding: HLRBO, an online platform to make it easier to find hunting land leases, raised a $1 million seed round in February. It’s also notable how much Mallard has been able to grow since its 2021 launch. Mallard Bay’s bookings have grown 600% year over year, which is impressive for any category but notable in a category like hunting and fishing that seems relatively niche. As I’ve said before, the riches are in the niches — likely because the niche markets are never as small as they initially may seem. People in the U.S. spent over $394 billion on outdoor activities — including hunting and fishing, but also hiking, birdwatching and others — but a lot of those industries are still largely offline or reliant on low-grade, hard-to-navigate tech. I experienced this last month when I tried to find parking to hike Sedona, Arizona’s very popular Devil’s Bridge trail. I had to piece together information from multiple blogs to see whether I even needed a parking pass. There are case studies beyond Mallard Bay, too, that show these outdoor-focused applications have customer demand. Strava, an app targeting runners and bikers, boasts over 100 million users. Applications that connect people who share a common outdoorsy activity like fishing also have strong traction. Fishbrain, a social media app for fishers, has logged more than 14 million caught fish in its 12-year history. For Meaux, he knows how large this could become and despite the progress they’ve made so far, he thinks there is still so much of the market to capture and more capabilities to build into Guidetech. “I like to say that we’ve had some success, but we’re not yet successful,” Meaux said. “And that’s something I learned from my dad along the way. In his companies, even after exit, they still

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A fishing crackdown and bad weather could impact your Easter spread

If the iconic wild barramundi is on your menu for a traditional Easter seafood feast this weekend, you’d better get in quick as supplies are tight. The seafood shortage is due to a crackdown on net fishing on the reef and months of bad weather, including cyclones in the Gulf of Carpentaria, according to the Queensland Seafood Industry Association. The farmed barramundi sector was impacted by bad weather ahead of the Easter rush this year.(ABC News: Mark Leonardi) Chief executive David Bobbermen said popular king threadfin (king salmon) and Spanish mackerel were also in low supply due to restrictions around gillnet fishing licences, which were reduced from 100 down to just 23 in the last year. “Bit of a mixed season coming up [as] prawns, crabs and bugs are in plentiful supply but the cyclones and floods — in the Gulf and along the east coast — have left us with a smaller catch,” he said. “The bad weather also restricted logistical access to key ports like Karumba [and] prevented artisan fishers going to open waters to handline catch species like red emperor and coral trout as well.” Fishing reforms have limited access to red emperor populations.(ABC News: Mark Leonardi) Mr Bobbermen blamed tough netting management reforms, which he said were put in place by federal and state governments last year to “appease” UNESCO. “It significantly reduced the amount of area able to be fished — it’s a huge reduction — and while we eagerly await a few more licences … they have not been issued in time,” he said. “So, supply of sustainably caught wild fin fish is challenging now and will be even more so by Christmas.” The gillnet ban aims to better protect marine life in the Great Barrier Reef — including dolphins, turtles and dugongs — and to boost local fish populations. However, the industry maintains the nets were not used on the Great Barrier Reef; only in rivers, creeks and foreshores. David Bobbermen said seafood prices are expected to be reasonably consistent with 2023, despite tougher gillnet fishing restrictions.(ABC Rural: Jennifer Nichols) “They have been used successfully for over 100 years, have a low carbon footprint, and we do not believe they needed to be reduced,” Mr Bobbermen said. He referred to data from Fisheries Queensland, which showed the catch rates of three popular species were down by almost 130,000kg for the current reporting period. Species Caught before Easter 2023 Caught before Easter 2024 Barramundi 51,457kg 32,313kg King threadfin 12,848kg 7,119kg Spanish mackerel 182,454kg 77,928kg “This ignores any impacts yet to be felt by the proposed net-free zones in the Gulf of Carpentaria, to come into effect from 15 May this year,” Mr Bobbermen noted. He said prices, however, are expected to be reasonably consistent with last year. Data shows less fish have been caught in Queensland this year.(ABC News: Mark Leonardi) Big wet also impacts farmed barramundi industry While the fast-growing farmed barramundi sector is worth $126 million, it was also impacted by bad weather ahead of the Easter rush. Australian Barramundi Farmers Association chief executive Jo-Anne Ruscoe said four of their farms in the Cairns region were damaged in the January floods, but suppliers in other states have picked up the slack. Barramundi farms in north Queensland were impacted by weather.(Supplied: Australian Barramundi Farmers Association) “We have a lot of empathy for what the wild catch sector has been going through, it has been a tough time for everyone,” she said. “But the message for consumers is: supply is now good, and quality [is] exceptional.” Ms Ruscoe stressed 60 per cent of barramundi eaten in Australia was imported from Asia, wholesaling for around half the cost of the local product. Her key message was to “ask for Aussie barra first”, as it would have been sustainably farmed with environmental protections. The association says Australian fish are sustainably farmed with environmental protections.(Supplied: Australian Barramundi Farmers Association) Rain has been ‘good’ for tiger prawns While the bad weather wreaked havoc on the seafood industry up north, Moreton Bay fishers have been celebrating a great catch this season. Industry spokesman Greg Savige said with the rain, nutrients and feed had come downstream, helping prawns grow quicker and breed faster. The wet weather has allowed prawns to grow and breed faster, meaning more stock is available for consumers.(ABC News: Mark Leonardi) Australian Prawn Farmers Association executive officer Kim Hooper said farmed tiger prawns were also in plentiful supply. The industry now produces up to 10,000 tonnes of prawns a year, up from just 3,900 tonnes six years ago. “We are mindful the cost of living is hurting everyone and our producers have not increased prices at the farmgate this year,” she said. “Prices however are determined by the retailers — but with another bumper Easter season this year, I am hearing that prices will be very attractive to consumers.” Depending on what fish species you’re after, the wet weather could be good or bad news.(ABC News: Mark Leonardi) According to Fisheries Research and Development Corporation data, seafood lovers eat over 33,000 tonnes of crustaceans each year. ‘Crazy time’ of year sees sourcing from outside Queensland A Morningside fish market gets thousands of customers filing through its doors over Easter. Co-owner Chris Savva said “it is a crazy time” and, because the “wild” varieties in Queensland have dwindled, he has had to reach out to interstate suppliers, as well as from New Zealand. Chris Savva said the seafood shortage is being felt across the country.(ABC News: Mark Leonardi) “So we are lucky from a wild perspective we have got the kilos back up. New Zealand are our only fresh co-partner,” he said. “We missed a couple of loads from the Northern Territory but the locals guys, [those] who can, are still fishing and they will also be air-freighting a lot of the exotic fish to us. “The shortage is spread across the country so we make it up with a bit of aquaculture as well.” Meanwhile China’s trade ban on Australian lobsters

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